Via Allegro Ristorante
Meet The Team
Chef Marco Zandona
Chef Marco Zandona has been the executive chef of Via Allegro Ristorante for over 20 years, known for his modern flare, bold flavours, and recognized for his signature Golden Spoon risotto.
At Via Allegro, our sommelier is a true connoisseur of fine wines, with a deep understanding of wine regions, varietals, and pairings. Our sommelier is dedicated to enhancing your fine dining experience.
At Via Allegro, our General Manager’s vision and commitment to excellence shape the essence of our establishment. We invite you to experience the epitome of fine dining under their guidance, where every visit becomes an unforgettable occasion.
Culinary Director Claudio Aprile
As the Culinary Director of Via Allegro, Claudio Aprile, alongside Marco Zandona, the esteemed head chef of 19 years, has orchestrated a culinary transformation. Their collaboration ingeniously melds the authentic flavors of Italian cuisine with a global flair inspired by Japan, Eastern Europe, and the Mediterranean.