Via Allegro Ristorante

Via Allegro Menu

Download a PDF version of the Via Allegro dinner menu

Cocktail, wine, and spirit lists are available upon request

For The Table

Vintage Menu

Specialty Cuts

Antipasti

Pizza

Primi

Secondi

Contori

Tasting Menu

For The Table

Vintage Menu

Specialty Cuts

Antipasti

Pizza

Primi

Secondi

Contori

Tasting Menu

Snacks

$190/Person

Available Tuesday-Thursday, by reservation only

Oyster on the half shell, cucumber, yuzu, trout roe

Potato wrapped shrimp, bagna cauda, saffron aioli

Beef tartar consommé gelée

Croquette, mushroom duxelles, truffle N/V

CHAMPAGNE VICTOIRE BRUT PRESTIGE, G.H. MARTEL

Straw colour with fine bubbles:

brioche, floral & mutty aromas with a citric note: extra-dry

Citrus cured

Hamachi crudo, sea buckthorn, sweet potato, polenta crisp

2021 REUILLY BLANC (Sauvignon Blanc),

DOMAINE DYCKERHOFF, LOIRE, FRANCE

Crisp, fruity with apricot and white flowers aromas,

light acidity & fragrant nose.

Raviolo, yolk, Périgord truffle, hazelnuts

2017 BARBARESCO, AZIENDA AGRICOLA MUSTELA,

PIEDMONT, ITALY

Herbaceous Nebbiolo with savoury dried herb,

mushroom & rose petals echoing earthy nuances.

Filet mignon, short rib, smoked marrow, burnt onion porcini crema

2005 SHIRAZ, G.A.M. MITOLO, MELAREN VALE, AUSTRALIA

Classic Australia Shiraz, inky deep red colour, bold fruit,

pepper and baking spices on the palate.

2018 AMARONE CLASSICO DELLA VALPOLICELLA, ‘FIRMUS”,

CANTINA SPADA, VENETO, ITALY

Three regional grapes from Veneto through an “appassimento process.

High alcohol, long finish, rich & intense.

Orange, Aperol spritz, white chocolate ganache

2006 TOKAJI ASZÚ, 6 PUTTONYOS,

THE ROYAL TOKAJI WINE COMPANY, HUNGARY

Furmint grape, shriveled on the vine with Noble Rot, measured in

a Hungarian Puttonyos & aged in caves în

Eastern European oak, sweet and luscious.

Via Allegro Ristorante

Via Allegro Menu

Italian Food Menu