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Reservations
Via Allegro Ristorante

Via Allegro Ristorante

Via Allegro Menu

Download a PDF version of the Via Allegro dinner menu

Cocktail, wine, and spirit lists are available upon request

Antipasti

 

Antipasti
 
 

ZUPPA

daily preparation

 

CAESAR

baby gem, grana padano, speck, crouton

25

 

ENDIVE

peach, candied almonds

24

 

CARPACCIO

beef tenderloin, giardinera, grana padano

35

 

OCTOPUS

chickpea ragu, taggiasche olives

34

 

HAMACHI CRUDO

citrus coconut, avocado crema, puffed polenta

35

 

ZUCCHINI FLOWERS

ricotta, hazelnuts, tomato chutney

28

For The Table

 

For The Table
 

WARM OLIVES

spices, herbs, citrus

9

 

ARANCINI

arrabbiata

18

 

CAPRESE

buffalo mozzarella, tomato, compressed watermelon

31

 

LAMB SPEDUCCI

salsa verde, roasted eggplant, yogurt

34

 

CALAMARI FRITTI

angel hair potatoes, sherry aioli

29

 

PROSCIUTTO DI PARMA

tuscan melon, aged balsamic

28

 

Please inform your server of any allergies or dietary

restrictions before placing your order, as our menu items

may contain traces of allergens

Pizza
 
 
Pizza
 
 

MARGHERITA

san marzano tomato, fior di latte, basil

27

 

MAIALINO

mortadella, pistachio, calabrese chili honey

29

 

AMERICANO

pepperoni, mozzarella

29

 

FUNGHI MISTI

foraged mushrooms, porcini crema

32

 

SOPHIA

burrata, confit tomato, grana padano

38

Primi
 
 
Primi
 
 

SPAGHETTI POMODORO

san marzano tomato, basil

28

 

PAPPARDELLE RIPIENE

eggplant ricotta, smoked provola, ratatouille

35

 

TRUFFLED MUSHROOM RISOTTO

wild mushrooms, truffled porcini cream, fontina fonduta

42

 

GAMBERI ARRABBIATA

grilled shrimp, black tonnarelli

42

 

BOLOGNESE

classic ragù, tagliatelle

38

 

SHORT RIB AGNOLOTTI

maitake, talleggio, truffle

54

 

RABBIT PAPPARDELLE

mushroom, guanciale, arugula

39

 

SPICY BAD GIRL

nova scotia lobster, spaghetti puttanesca

half lobster 62

whole lobster 99

 

GOLDEN SPOON DUCK

dry aged crown, roasted foie gras, confit risotto

serves two

195

 

Award-winning Wine, Cocktail, and Spirit lists

Secondi
 
 
Secondi
 
 

BRANZINO

artichoke, potato

73

 

CHILEAN SEA BASS

roasted corn risotto, lemon fennel

75

 

RACK OF LAMB

sweet pea farotto, zucchini, summer current jus

76

 

CORNISH HEN

mushroom fricassée, pomme purée, piccata

55

 

AQUA PAZZA

chef’s selection of seafood

serves two

225

Specialty Cuts
 
 
Specialty Cuts
 
 
Contori
 
 
Contori
 
 
Tasting Menu
 
 
Chef’s Tasting Menu
 
$190 per person
5 Courses – A curated culinary experience by our Executive ChefOptional Wine Pairing available for an additional $98 per person
Sommelier-selected wines to complement each courseAvailable all week

Please note: 48 hours’ advance notice is required for reservations

__________________

FIRST COURSE
Oyster on the half shell, cucumber, yuzu, trout roe
Potato wrapped shrimp, bagna cauda, saffron aioli
Beef tartar consommé gelée
Croquette, mushroom duxelles, truffle N/V

Optional Wine Pairing: CHAMPAGNE VICTOIRE BRUT PRESTIGE, G.H. MARTEL
Straw colour with fine bubbles:
brioche, floral & mutty aromas with a citric note: extra-dry
__________________

SECOND COURSE
Citrus cured
Hamachi crudo, sea buckthorn, sweet potato, polenta crisp

Optional Wine Pairing: 2021 REUILLY BLANC (Sauvignon Blanc),
DOMAINE DYCKERHOFF, LOIRE, FRANCE
Crisp, fruity with apricot and white flowers aromas,
light acidity & fragrant nose.
__________________

THIRD COURSE
Raviolo, yolk, Périgord truffle, hazelnuts

Optional Wine Pairing: 2017 BARBARESCO, AZIENDA AGRICOLA MUSTELA,
PIEDMONT, ITALY
Herbaceous Nebbiolo with savoury dried herb,
mushroom & rose petals echoing earthy nuances.
__________________

FOURTH COURSE
Filet mignon, short rib, smoked marrow, burnt onion porcini crema

Optional Wine Pairing: 2005 SHIRAZ, G.A.M. MITOLO, MELAREN VALE, AUSTRALIA
Classic Australia Shiraz, inky deep red colour, bold fruit,
pepper and baking spices on the palate.
2018 AMARONE CLASSICO DELLA VALPOLICELLA, ‘FIRMUS”,
CANTINA SPADA, VENETO, ITALY
Three regional grapes from Veneto through an “appassimento process.
High alcohol, long finish, rich & intense.
__________________

FIFTY COURSE
Orange, Aperol spritz, white chocolate ganache

Optional Wine Pairing: 2006 TOKAJI ASZÚ, 6 PUTTONYOS,
THE ROYAL TOKAJI WINE COMPANY, HUNGARY
Furmint grape, shriveled on the vine with Noble Rot, measured in
a Hungarian Puttonyos & aged in caves în
Eastern European oak, sweet and luscious.

Italian Food Menu

Group Events Menu

Download a PDF version of the Via Allegro events menu

Cocktail, wine, and spirit lists are available upon request

Menu One

 

Focaccia for the Table

SHARED ANTIPASTO

Calamari Fritti, Caesar, Arancini, Warm Olives, Margherita Pizza

MAIN COURSE CHOICES

Gnocchi Sorrentina
fior di latte

or

Seafood Risotto
clams, shrimp, mussels, calamari

or

Cornish Hen Piccata
peppers, artichoke

DESSERT

Tiramisu

Cost per person $124/person (plus taxes & gratuity)

Confirmation of the number of people is required 72 hours prior to the start of the function. Billing will reflect the number of people confirmed. Via Allegro will gladly customize a menu to suit your needs. Our team of Sommeliers would be honoured to assist you in our wine selections to compliment the menu. Should you have any questions, please do not hesitate to contact Aleksandra at 416.508.2165 or Aleksandra@viaallegro-ristorante.com

Menu Two

 

Focaccia for the Table

SHARED ANTIPASTO

Calamari Fritti, Caesar, Meatball, Salumi, Margherita Pizza

MAIN COURSE CHOICES

Filet Mignon

fingerlings, cipolino

or

Organic Salmon

corn risotto, fennel, cucumber

or

Gamberi Arrabiata

grilled shrimp, black tonarelli

or

Mushroom Risotto

fontina fonduta

DESSERT
Dessert Platters

Tiramisu, Chocolate Cake, Passionfruit Cheesecake

$149/person (plus taxes & gratuity)

Confirmation of the number of people is required 72 hours prior to the start of the function. Billing will reflect the number of people confirmed. Via Allegro will gladly customize a menu to suit your needs. Our team of Sommeliers would be honoured to assist you in our wine selections to compliment the menu. Should you have any questions, please do not hesitate to contact Aleksandra at 416.508.2165 or Aleksandra@viaallegro-ristorante.com

Menu Three
 
 

Focaccia for the Table

SHARED ANTIPASTO

Caprese, Caesar, Beef Carpaccio, Arancini, Calamari Fritti, Salumi, Margherita Pizza

MAIN COURSE CHOICES

Chilean Sea Bass

corn risotto, fennel, cucumber

Beef Short Rib

pomme puree, carrots

Lamb Rack

spinach farrotto, zucchini

Pappardelle

mushroom ragu

DESSERT PLATTERS

Tiramisu, Passionfruit Cheesecake, Aperol Orange,
Baked Palermo

$169/person (plus taxes & gratuity)

Confirmation of the number of people is required 72 hours prior to the start of the function. Billing will reflect the number of people confirmed. Via Allegro will gladly customize a menu to suit your needs. Our team of Sommeliers would be honoured to assist you in our wine selections to compliment the menu. Should you have any questions, please do not hesitate to contact Aleksandra at 416.508.2165 or Aleksandra@viaallegro-ristorante.com

Deluxe Menu
 

SEAFOOD TOWER

lobster, shrimp, oyster, scallop, hamachi, tuna, clams

SHARED ANTIPASTO

quail saltimbocca, caprese, truffled beef tartare

DUCK CONFIT RAVIOLI

foie gras crema, hazelnuts, aged balsamic

BEEF WELLINGTON

pomme puree, wild mushroom, perigord truffle

BAKED PALERMO

sicilian pistachio, olive oil cake, limoncello meringue, grappa

$325/person (plus taxes & gratuity)

Confirmation of the number of people is required 72 hours prior to the start of the function. Billing will reflect the number of people confirmed. Via Allegro will gladly customize a menu to suit your needs. Our team of Sommeliers would be honoured to assist you in our wine selections to compliment the menu. Should you have any questions, please do not hesitate to contact Aleksandra at 416.508.2165 or Aleksandra@viaallegro-ristorante.com

Supplemental Pasta Course
 

AGNOLOTTI

ricotta, mushrooms

TAGLIATELLE ALLA RAGU

classic ragu

RABBIT PAPPARDELLE

mushroom, guanciale, arugula

TRUFFLED MUSHROOM RISOTTO

wild mushrooms, truffled porcini cream, fontina fonduta

TABLE SIDE CHEESE WHEEL

agnolotti, wild mushroom

$25

YOLK RAVIOLO

Perigord truffle, hazelnuts

SHORT RIB AGNOLOTTI

maitake, talleggio, Perigord truffle

$45

PENNE ROSE

PENNE POMODORO

PENNE ALFREDO

$20

priced per person
portion per person
served after appetizers, before main courses

Menu Add Ons
 

APPETIZER SNACK TOWER

Beef Tartar Tartlet
Buffalo Mozzarella Stuffed Tomato
Pear & Proscuitto
Oyster
cucumber and passionfruit mignonette
$30

Piccola Pasticceria”
DESSERT TOWER

Limoncello Meringue Tart
Chocolate & Pistachio Ice Cream Sandwich
Truffles
Espresso Creme Brulee
Amaretti Semi Freddo
Amarena Hazelnut Crostata
$25

EXTRAS

Pheasant, Cornish Game Hen, Quail Roast
Whole Stuffed Arctic Char
Salt Baked Branzino
Whole Stuffed Tuscan Rabbit
Suckling Pig Roast
MP