$190 per person
5 Courses – A curated culinary experience by our Executive ChefOptional Wine Pairing available for an additional $98 per person
Sommelier-selected wines to complement each courseAvailable all week

Please note: 48 hours’ advance notice is required for reservations

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FIRST COURSE
Oyster on the half shell, cucumber, yuzu, trout roe
Potato wrapped shrimp, bagna cauda, saffron aioli
Beef tartar consommé gelée
Croquette, mushroom duxelles, truffle N/V

Optional Wine Pairing: CHAMPAGNE VICTOIRE BRUT PRESTIGE, G.H. MARTEL
Straw colour with fine bubbles:
brioche, floral & mutty aromas with a citric note: extra-dry
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SECOND COURSE
Citrus cured
Hamachi crudo, sea buckthorn, sweet potato, polenta crisp

Optional Wine Pairing: 2021 REUILLY BLANC (Sauvignon Blanc),
DOMAINE DYCKERHOFF, LOIRE, FRANCE
Crisp, fruity with apricot and white flowers aromas,
light acidity & fragrant nose.
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THIRD COURSE
Raviolo, yolk, Périgord truffle, hazelnuts

Optional Wine Pairing: 2017 BARBARESCO, AZIENDA AGRICOLA MUSTELA,
PIEDMONT, ITALY
Herbaceous Nebbiolo with savoury dried herb,
mushroom & rose petals echoing earthy nuances.
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FOURTH COURSE
Filet mignon, short rib, smoked marrow, burnt onion porcini crema

Optional Wine Pairing: 2005 SHIRAZ, G.A.M. MITOLO, MELAREN VALE, AUSTRALIA
Classic Australia Shiraz, inky deep red colour, bold fruit,
pepper and baking spices on the palate.
2018 AMARONE CLASSICO DELLA VALPOLICELLA, ‘FIRMUS”,
CANTINA SPADA, VENETO, ITALY
Three regional grapes from Veneto through an “appassimento process.
High alcohol, long finish, rich & intense.
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FIFTY COURSE
Orange, Aperol spritz, white chocolate ganache

Optional Wine Pairing: 2006 TOKAJI ASZÚ, 6 PUTTONYOS,
THE ROYAL TOKAJI WINE COMPANY, HUNGARY
Furmint grape, shriveled on the vine with Noble Rot, measured in
a Hungarian Puttonyos & aged in caves în
Eastern European oak, sweet and luscious.