Via Allegro Ristorante

Via Allegro Menu

Download a PDF version of the Via Allegro dinner menu

Cocktail, wine, and spirit lists are available upon request

Antipasti

For The Table

Pizza

Primi

Secondi

Specialty Cuts

Contori

Tasting Menu

Antipasti

For The Table

Pizza

Primi

SPAGHETTI POMODORO
san marzano tomato, basil
28

PAPPARDELLE RIPIENE
eggplant ricotta, smoked provola, ratatouille
35

TRUFFLED MUSHROOM RISOTTO

wild mushrooms, truffled porcini cream, fontina fonduta
42

GAMBERI ARRABBIATA
grilled shrimp, black tonnarelli
42

BOLOGNESE
classic ragù, tagliatelle
38

SHORT RIB AGNOLOTTI
maitake, talleggio, truffle
54

RABBIT PAPPARDELLE
mushroom, guanciale, arugula
39

SPICY BAD GIRL
nova scotia lobster, spaghetti puttanesca
half lobster MP

whole lobster MP

GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto
serves two guests
market price

Award-winning Wine, Cocktail, and Spirit lists

Secondi

Specialty Cuts

Contori

Tasting Menu

Snacks

Experience our chef-curated tasting menu, please give us 48 hours notice

$190/Person

Available Wednesday, Thursday, Friday and Saturday

by reservation only

Oyster on the half shell, cucumber, yuzu, trout roe

Potato wrapped shrimp, bagna cauda, saffron aioli

Beef tartar consommé gelée

Croquette, mushroom duxelles, truffle N/V

CHAMPAGNE VICTOIRE BRUT PRESTIGE, G.H. MARTEL

Straw colour with fine bubbles:

brioche, floral & mutty aromas with a citric note: extra-dry

Citrus cured

Hamachi crudo, sea buckthorn, sweet potato, polenta crisp

2021 REUILLY BLANC (Sauvignon Blanc),

DOMAINE DYCKERHOFF, LOIRE, FRANCE

Crisp, fruity with apricot and white flowers aromas,

light acidity & fragrant nose.

Raviolo, yolk, Périgord truffle, hazelnuts

2017 BARBARESCO, AZIENDA AGRICOLA MUSTELA,

PIEDMONT, ITALY

Herbaceous Nebbiolo with savoury dried herb,

mushroom & rose petals echoing earthy nuances.

Filet mignon, short rib, smoked marrow, burnt onion porcini crema

2005 SHIRAZ, G.A.M. MITOLO, MELAREN VALE, AUSTRALIA

Classic Australia Shiraz, inky deep red colour, bold fruit,

pepper and baking spices on the palate.

2018 AMARONE CLASSICO DELLA VALPOLICELLA, ‘FIRMUS”,

CANTINA SPADA, VENETO, ITALY

Three regional grapes from Veneto through an “appassimento process.

High alcohol, long finish, rich & intense.

Orange, Aperol spritz, white chocolate ganache

2006 TOKAJI ASZÚ, 6 PUTTONYOS,

THE ROYAL TOKAJI WINE COMPANY, HUNGARY

Furmint grape, shriveled on the vine with Noble Rot, measured in

a Hungarian Puttonyos & aged in caves în

Eastern European oak, sweet and luscious.

Italian Food Menu

Group Events Menu

Download a PDF version of the Via Allegro dinner menu

Cocktail, wine, and spirit lists are available upon request

Menu One

Menu Two

Menu Three

Menu One

Focaccia for the Table

SHARED ANTIPASTO
Fried Calamari, Caesar, Arancini, salumi, Pizza

MAIN COURSE CHOICES
Ricotta E Spinach Rotoloni
tomato, basil

Branzino
aqua pazza, clams, fregola

Roast Hen Piccata
pepperonata, preserved lemon, artichoke

DESSERT
Tiramissu

Cost per person $119 + taxes + 21% gratuity.

Confirmation of the number of people is required 72 hours prior to the start of the function. Billing will reflect the number of people confirmed. Via Allegro will gladly customize a menu to suit your needs. Our team of Sommeliers would be honoured to assist you in our wine selections to compliment the menu. Should you have any questions, please do not hesitate to contact Mo at (647) 893-2577or msabeh@canadianpathway.ca

Menu Two

Menu Three

Focaccia for the Table

SHARED ANTIPASTO
Caprese, Caesar, Speducci, Arancini, Tuna Tartare, Fried Calamari, Salumi, Pizza

MAIN COURSE CHOICES
Chilean Sea Bass
spinach risotto, saffron citrus crudite

Duo of Beef
braised short rib, tenderloin, potato purée, roasted vegetables

Truffled Mushroom Risotto
wild mushrooms, truffled porcini cream, fontina fonduta

Lamb Rack
amarone farrotto, rapini, pistachio, elderberry jus

DESSERT PLATTERS

Passionfruit & Mascarpone Cheesecake

Chocolate Cake

Tiramisu