Via Allegro Ristorante
Via Allegro Menu
Download a PDF version of the Via Allegro dinner menu
Cocktail, wine, and spirit lists are available upon request
For The Table
Vintage Menu
Specialty Cuts
Antipasti
Pizza
Primi
Secondi
Contori
Tasting Menu
For The Table
For The Table
WARM OLIVES
spices, herbs, citrus
$9
ARANCINI
arrabbiata
$18
BURRATA
marinated beet, citrus, pistachio
$29
LAMB SPEDUCCI
salsa verde, roasted eggplant, yogurt
$33
CALAMARI FRITTI
angel hair potatoes, sherry aioli
$29
BONE MARROW
crostini, salsa verde, onion jam
$29
SCALLOP CRUDO
apple, cucumber, mint, sunchoke
$35
Please inform your server of any allergies or dietary restrictions before placing
your order, as our menu items may contain traces of allergens
Vintage Menu
Vintage Menu
RABBIT PAPPARDELLE
mushroom, guanciale, arugula
$39
mushroom, guanciale, arugula
$39
FRUTTI DI MARE
daily sourced seafood | market price
GOLDEN SPOON DUCK
dry aged breast, roasted foie gras, confit risotto
serves two guests | market price
Award-winning Wine, Cocktail, and Spirit lists
Specialty Cuts
Specialty Cuts
PRIME STRIPLOIN
Arkansas City, USA
$78
Arkansas City, USA
$78
PRIME BEEF TENDERLOIN
Guelph, Ontario
$75
TAJIMA WAGYU TENDERLOIN
Australia
$125
BRAISED BEEF SHORT RIB
potato purée, gorgonzola, roasted cipolini (serves two guests)
$129
RIB STEAK
serves two guests | market price
Antipasti
Antipasti
ZUPPA
daily preparation
market price
CAESAR
baby gem, grana padano, speck, crouton
$24
ENDIVES
pear, gorgonzola, walnuts, grapes, pomegranate
$22
BEEF CARPACCIO
preserved giardinera, radish, reggiano
$35
SPANISH OCTOPUS
garbanzo, romanesco
$33
TUNA TARTARE
citrus, ginger, crispy rice, avocado
$37
Pizza
Pizza
MARGHERITA
san marzano tomato sauce, fior di latte, basil, sea salt
$27
san marzano tomato sauce, fior di latte, basil, sea salt
$27
MAIALINO
mortadella, confit shallots, honey, smoked tomato
$29
AMERICANO
pepperoni, mozzarella
$29
FUNGHI MISTI
foraged mushrooms, porcini crema
$32
add truffle | market price
Primi
Primi
CACIO & PEPE
spaghetti, pecorino, black pepper
$28
spaghetti, pecorino, black pepper
$28
TRUFFLED MUSHROOM RISOTTO
wild mushrooms, truffled porcini cream, fontina fonduta
$42
GAMBERI ARRABBIATA
grilled shrimp, black tonnarelli
$42
BOLOGNESE
classic ragù, tagliatelle
$38
SHORT RIB AGNOLOTTI
maitake, talleggio, truffle
$54
RICOTTA & SPINACH ROTOLONI
tomato, basil
$35
Secondi
Secondi
BRANZINO
aqua pazza, clams, fregola
$52
aqua pazza, clams, fregola
$52
CHILEAN SEA BASS
melting leek risotto, saffron citrus crudite
$74
RACK OF LAMB
pistachio amarone farotto, rapini, elderberry jus
$75
VENISON
sour cherry, roasted squash, beets, polenta
$73
PROVIMI VEAL CHOP
limone piccata sauce, potato purée, haricots verts
$87
HOT SEAFOOD PLATTER
lobster, scallops, shrimp, clams, mussels (serves two guests)
$170
Contori
Contori
PAVÉ
layered potato, parmigiano
$14
layered potato, parmigiano
$14
BRUSSEL SPROUTS
guanciale, pecorino romano
$16
ROASTED AUTUMN VEGETABLES
carrot, parsnip, pear, turnip
$17
POLENTA FRIES
lemon aioli
$15
Tasting Menu
Snacks
$190/Person
Available Wednesday, Thursday, Friday and Saturday
by reservation only
Oyster on the half shell, cucumber, yuzu, trout roe
Potato wrapped shrimp, bagna cauda, saffron aioli
Beef tartar consommé gelée
Croquette, mushroom duxelles, truffle N/V
CHAMPAGNE VICTOIRE BRUT PRESTIGE, G.H. MARTEL
Straw colour with fine bubbles:
brioche, floral & mutty aromas with a citric note: extra-dry
Citrus cured
Hamachi crudo, sea buckthorn, sweet potato, polenta crisp
2021 REUILLY BLANC (Sauvignon Blanc),
DOMAINE DYCKERHOFF, LOIRE, FRANCE
Crisp, fruity with apricot and white flowers aromas,
light acidity & fragrant nose.
Raviolo, yolk, Périgord truffle, hazelnuts
2017 BARBARESCO, AZIENDA AGRICOLA MUSTELA,
PIEDMONT, ITALY
Herbaceous Nebbiolo with savoury dried herb,
mushroom & rose petals echoing earthy nuances.
Filet mignon, short rib, smoked marrow, burnt onion porcini crema
2005 SHIRAZ, G.A.M. MITOLO, MELAREN VALE, AUSTRALIA
Classic Australia Shiraz, inky deep red colour, bold fruit,
pepper and baking spices on the palate.
2018 AMARONE CLASSICO DELLA VALPOLICELLA, ‘FIRMUS”,
CANTINA SPADA, VENETO, ITALY
Three regional grapes from Veneto through an “appassimento process.
High alcohol, long finish, rich & intense.
Orange, Aperol spritz, white chocolate ganache
2006 TOKAJI ASZÚ, 6 PUTTONYOS,
THE ROYAL TOKAJI WINE COMPANY, HUNGARY
Furmint grape, shriveled on the vine with Noble Rot, measured in
a Hungarian Puttonyos & aged in caves în
Eastern European oak, sweet and luscious.