Some Highlights

PASTA, RISOTTO AND PIZZA

Golden Spoon Risotto: This risotto won 1st place in a prestigious competition of 20 Chefs.

Artisanal Vialone Nano riso simmered with slow cooked duck confit and agro dolce grape preserve, foie gras cream reduction, finished with authentic Balsamic vinegar of Modena.  

Selections of Balsamic’s available;

25 year old, 50 year old, and 100 year old.

Add a full order of lovely seared foie gras. 

Risotto Del Sud: (Light and healthy no butter or cheese). Southern Italian style risotto with superior olive oil simmered in tomato sauce with Bay scallops and topped with seared large wild sea scallops.  

Truffled Mushroom Risotto: An artisanal riso with a lovely mushroom medley intensified with Porcini cream, heightened with fine Piedmontese truffle oil, topped with a bouquet of grilled oyster mushrooms and a Fontina-Mascarpone panna.  

Napoli Semplice: Pure and simple! Authentic artisanal linguine from Gragnano (best pasta in the world) & sweet cherry tomatoes imported from Napoli, whole garlic, fresh torn basil, sea salt and estate EVOO.

 
Gnocchi Cavatelli Fagiano: Served tableside.  Potato and sage cavatelli style gnocchi accompanied with herb braised pheasant, poached pear, sage, double smoked bacon, served in an exclusive 5 year old wheel of Ontario Thunder Oak Gouda.

Rabbit Two Ways & Pappardelle: Allegro signature.

Roasted stuffed rabbit medallions accompanied by imported broad egg noodles tossed with braised truffle scented leg, seasonal forest mushrooms, sweet onion, smoked bacon, chicoria and braising ragout.  

Seafood Classico & Spaghettini: An abundance of seafood: Super jumbo Black Tiger shrimp, large wild caught sea scallops, calamari, cultured mussels, in a traditional white wine tomato sauce with authentic Spaghettini.

“3 Little Pigs” Pasta e Fagioli: Delicious composition of three pastas and three beans with a triple medley of pulled pork osso bucco, thin cut smoked ham, potatoes, bietola and topped with Tuscan dry ribs.

 
Sofia: Authentic preparation. Hand crushed imported Vesuvius tomatoes, Fiorella bocconcini, fresh torn basil, drizzled with estate EVOO, sprinkled with sea salt.

 
Porco x 3: House-made semi-spicy boar sausage, house cured pancetta, double smoked bacon, roasted red peppers, caramelized leeks, tomato sauce and mozzarella.