Some Highlights

CLASSIC ENTRÉE

EcstaSea Grill: Seafood composition of fresh fish specialty, super jumbo Black Tiger shrimp, and large wild sea scallops. Citrus and tarragon beurre blanc. Corn chowder & native rice risotto. Chef ’s vegetables.  

 
Platinum™ Beef: A selection of classic steaks: New York Striploin, Tenderloin and Ribeye.  Beautifully grilled and served with the Chef’s daily potato preparation, and seasonal vegetables.

 
Amarone Large Eye Lamb: Rosemary gremolatta crusted rack of lamb. Amarone and fig risotto with horseradish topped with Bleu Benedictin and Chef’s market vegetables.  

Canada’s Best Veal Chops: Beautifully frenched presentation with our famous Balsamic and grape confit reduction. Chef’s potato gratin creation and vegetable accompaniment.

Choice: (Chef’s Preference)                

Naturally grain fed, pink, medium tenderness.

Provimi:

Milk fed, white, very tender.

Veal Tenderloin: ‘Iron Pan’ caramelized veal tenderloin with a Scamorza cheese and mushroom flan. Montalcino wine reduction, Chef’s daily potato preparation and market vegetables. 

Lobster By the Pound: Broiled two or three pound fresh hardshell Nova Scotia lobster.  Chef ’s risotto and market vegetables.  

Extravaganza for Two: A Via Allegro Tradition.  

A spectacular surf and turf platter of our finest entrees: whole fresh Nova Scotia lobster, Platinum petite filet mignon, succulent rack of lamb, Super jumbo Black Tiger shrimp and large wild sea scallops.  Accompanied by Chef’s potato and risotto preparation. Fresh market vegetables and two sauces.

Chef’s Exclusive Tasting Menu: The Chef’s inspired innovations are an enchanting surprise for the senses.  Call in advance to reserve a spectacular 10 course culinary experience with accompanying wine pairings.