Some Highlights

Cheese and Dessert

Cheese

 
5 ½ Year Reggiano: (Only one in North America, maybe the world) This King of cheese was personally aged by Fatos Pristine of the Cheese Boutique exclusively for Via Allegro.  Enjoy this nutty grainy noble cheese with Chef’s accompaniments.

Compliment with Recioto della Valpolicella, San Rustico; 2oz.

 
Selection of Artisanal Cheese: Sourced daily from the Cheese Boutique and individually plated with Chef’s accompaniments.  An interesting selection of Port to enhance this experience is offered as an option.                    

Trio Port Tasting: Ruby; Late Bottled Vintage; 1978 Guimaraens Vinhos Fonseca Vintage

Desserts

Passionfruit and Mascarpone Cheesecake: (House Specialty)  Tart and creamy cheesecake on an Amaretti cookie and coconut crust, freshly squeezed Passionfruit with an ‘Alize’ and lavender fruit syrup.

Chocolate Semifreddo: 78% Chocolate and candied orange semifreddo with crushed Amaretti cookies paired with wine poached pears.

  
Tiramisu (“pull me up”) Duet: Our classic dessert of Brandy scented espresso soaked Italian biscuits with layers of imported mascarpone cream.  Also a nutella (hazelnut and chocolate) tiramisu variation with a milk chocolate banana sauce.

Crème Brulée: Classic Tahitian Vanilla custard with a traditional caramelized crust.  Accompanied by an almond and lemon peel biscotti wafer for dipping.

Selection of Gelato: Refreshing selection of freshly prepared in-house spun sorbet and gelato, made from fresh fruit and all natural ingredients.

Via Allegro Biscotti Plate: Assortment of in-house prepared artisanal biscotti with saba marinated Strawberries.

Traditional accompaniment with biscotti – Tuscan Vin Santo